Sichuan Spice & Cuisine Route
Sichuan 산초, 고추, 특제 소스 및 식자재를 위한 4일간의 소싱 출장
Sichuan cuisine is taking the world by storm. From premium Sichuan peppercorns to fermented bean pastes and hot pot bases, this 4-day trip connects you directly with producers. Visit spice markets, tour production facilities, and taste your way through China’s most flavorful province.
포함 사항
- Product category research and producer mapping
- Visits to spice wholesale markets and producers
- Sauce and condiment factory tours
- Ingredient tasting and quality assessment
- Export compliance and documentation review
- Producer contact directory and pricing summary
진행 프로세스
Product List
Define target products: pepper grades, chili types, sauce categories, and volume requirements.
Producer Research
Identify quality producers for each category through trade networks and market research.
Market & Factory Visits
4-day tour of Chengdu spice markets and Chongqing food processing facilities.
Quality & Compliance
Taste testing, quality grading, and export documentation verification.
Sourcing Handoff
Organized supplier directory with pricing, MOQs, and export readiness assessment.
하이라이트
적합한 대상
- +Asian grocery importers
- +Restaurant supply chains
- +Hot sauce and condiment brands
- +Specialty food retailers
부적합한 대상
- -Fresh produce importers (separate cold chain)
- -Non-food product categories
자주 묻는 질문
Can you help with FDA/USDA export compliance?
We review supplier export documentation and can connect you with 3rd-party labs for product testing and FDA registration support.
What’s the shelf life of Sichuan pepper?
Premium Sichuan pepper retains potency for 12-18 months when properly stored. We help you identify producers using nitrogen-flush packaging for extended shelf life.